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15 August 2009

Stouffer's Homestyle Classics Swedish Meatballs

Most disgusting-looking of all of them. As Gordon Ramsey would say: "That looks like a dog's breakfast." Clotty-looking right out of the microwave, needed lots of stirring which didn't really help because of the thick, gross gravy.

Noodles: Tender, decent egg noodles. A bit gummy mouthfeel, or is that the gravy? No, it's the noodles.

Gravy: Brown and strange. Some kind of clear fluid separated from the gravy when it was heated. It's oil. Yuk. Hint of sour cream, parsley (visible) mushrooms. Very thick and almost pasty.

Meatballs: 8 small ones, very irregularly shaped, like they were randomly pinched off a chunk of Meatball Mix and cooked. Soft but not spongy. Sticky texture. Gah. More oatmeal.

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