Porkolt

4 - 5 tb fat
1 1/2 cup finely chopped onion
3 - 4 tb paprika
1 1/2 lb pork
1 big bell pepper
1 lg tomato
water

Posted.

Fats

1. Bacon grease
2. Chicken fat
3. Sausage dripping
4. Beef fat & suet
   
5. Pork Fat & lard
   

1. Storage
2. Culinary Use
3. Disposal?
4. Bird suet
5. recipes
   

New England 100

So, with this "100" meme floating around, can I come up with a "New England 100"?

1. Lobster in the Rough
2. Sugar on Snow
3. Sharp Vermont Cheddar
4. Apples you've picked yourself
5. Unpasteurized sweet cider
6. Hard cider
7. Applejack
8. Bluefish
9. Steamed soft-shelled clams
10. Codfish cakes
11. Stuffies
12. Maple-smoked bacon
13. Roasted pumpkin seeds
14. Steamed Cheeseburger
15. Ice cream, from a small independent ice cream shop, in the middle of winter
16. Poutine
17. Apple pie with a thick slice of cheddar cheese
18. Pie for breakfast
19. Dunkin' Donuts
20. Baked Beans
21. Clam Chowder without tomatoes
22. Wild blueberries
23. Moxie
24. Rhubarb pie
25. Coffee milk
26. New Haven Pizza
27. Planked shad
28. Shad roe
29. Indian pudding
    
30. Nantucket Bay scallops
31. Oysters on the half shell
32. Cherrystones on the half shell
33. Brown bread (a type of dense bread made with molasses and raisins and often steamed in a coffee can.)
34. Marshmallow Fluff and/or Fluffernutter sandwiches
35. Lobster roll
36. Necco Wafers
37. New England Boiled Dinner
38. Yankee pot roast
39. Strawberry shortcake
40. Bell's Seasoning
41. Cranberry sauce
42. Blue Hubbard squash
43. Succotash
44. Wild turkey
45. Venison (whitetail deer)
46. Skybar
47. Clambake on the beach
48. Wild Blackberries