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Dave's Notebook

This is a sort of "rough sketch" notepad for ideas that can later be fleshed out on my primary blog, Dave's Cupboard. Occasionally, it will be used to document "behind the scenes" processes that have led to blog posts.

Feel free to poke around but don't expect regular updates, lots of photos, or even coherent entries.

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19 September 2008

Fats

  1. Bacon grease
  2. Chicken fat
  3. Sausage dripping
  4. Beef fat & suet
  5. Pork Fat & lard
  1. Storage
  2. Culinary Use
  3. Disposal?
  4. Bird suet
  5. recipes
Posted by Dave at 15:39
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