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18 September 2012

trader joe clam chowder

Nice clam flavor, not too thick, creamy, good amt of clams & potatoes, severely underseasoned, needed lots of salt ad some black pepper to give it some life. Better than average, worse than a few.

17 September 2012

Gator burger

At yankee boy, soft texture, v spicy, v salty, more filler than gator. M: for all I know I could be eating bread crumbs.

Roo: fine ly grained, a but gamey, overtones of liver, way overcooked.

15 September 2012

Pulled pork. Corner of young bldg by the food ct

09 September 2012

Vanilla java porter, good body, pours a decent but short lived head. caramel nose, vanilla/coffee flavors with a good dose of hops and slight malty finish.

08 September 2012

carr's salt and pepper flatbread - hey remember when flatbread was the CRACKER OF ALL DESIRE a few years ago but then everyone realized that it kind of just tasted like matzoh except a lot more expensive?

this is like matzoh with cracked black pepper in it, good for moving cheese or pate into your mouth and adding some crunch but it still tastes basically like cardboard, there are so many other more flavorful cracker options out there that this just doesn't do it.
Alexian duck liver mousse with cognac - buttery smooth. Mild duck liver flavor, pronounced cognac notes gave a rich depth to flavor. duck liver, pork, mushrooms, spices, cognac. Simple, creamy, and decadent.

Note about company, very ethical, silliness of no foie gras policy, lower-impact packaging.

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