campbell's slow kettle chowder

very thick & starchy. Kind of clam flavored but has that same back taste of "something else" just like campbell's chicken soup.
Big chunks of potatoes, bits of celery, v tiny clam pieces. Decent seasoning.
Explodes like a cannon when microwaved, keep covered when heating.
Like the "with thyme"on the label. I make homemade with thyme, nice touch.

Strange ingredients: beef extract, smoke flavoring
"applewood bacon" which they say has pork, salt, and smoke flavoring.
then also pork & smoke flavor.

1st 5: clam stock, potatoes, clams, cream, vegetable oil (?)
Can't figure out why this isn't better.

captain parkers chowder

Absolutely astonishing in its quality. Very rich and flavorful, lots of clams and chunks of potatoes. The first chowder I've had where I've gotten clams in every single spoonful.
A little starchy but not bad.
1st 5 ingredients: light cream, water,clam meat, potatoes, butter.
onions and flour
anchovy, cooked shrimp, pollack, and crab, even salt pork like home made.

nisin preparation?

More chowder

Richfield farms savory selections clam howder. Healthy chunky New England style

weird floating white bits
visible herbs
creamy waxy taters
mucho clams
good consistency, a little slippery
decent flavor, a little tinny
Improved with black pepper