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This is a sort of "rough sketch" notepad for ideas that can later be fleshed out on my primary blog, Dave's Cupboard. Occasionally, it will be used to document "behind the scenes" processes that have led to blog posts.

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04 August 2009

Banquet Swedish Meatballs

Huge, thick, tough noodles. They don't like to be chewed. They fight back.

Gravy: Odd. Sour (discovered sour cream in ingredients.) Artificial beef flavor. Sticky. Kind of gummy mouthfeel.

Four TINY meatballs. Lots of TVP. Taste exactly like every other frozen mass-package meatball.
Posted by Dave at 11:55
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