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11 August 2009

Lean Cuisine Swedish meatballs

Noodles: tender & delicate. Very much like "normal" egg noodles we always buy in the supermarket, without any of the huge, touch, chewy, thick, leatheriness of the other brands.

Meatballs: 6. Weird-looking, like "brown and serve" sausages. Good flavor, though a somewhat spongy and "slippery" texture, like Grandma Billie's meatloaf. Kind of gross. Wait. Billie used to put oatmeal in her meatloaf. Goddamn it, now I have to check the ingredients...AHA!! THERE IS OATMEAL IN THEM!! GLARGHHGLEARRGH *thud*

Gravy: Tasty. No sour cream, nothing "off". Reminds me of "brown gravy" from an envelope.

Basically, I like the noodles & the gravy, hate the oaty meatballs. Glad I saved some noodles & gravy for last to drive the slimyness of the meatballs out of my mouth. hwarf hwarf

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