three tiny pieces of chicken? hmm...that's about a third of a chicken tenderlion. it's been loaded with flavoring, tenderizers, and soy protein. chicken tastes kind of artificial - a bit chewy, probably from the soy protein.
lots of carrots, little to no scallions, a small handful of peas, chopped red pepper of the bell variety. veggies steamed to being just done, but not too done.
rice is perfectly done. not crunchy, not chewy. lots of it, though
sauce is thick and adds flavorful, tip to mid tongue heat. Not too spicy. Pretty evenly coats everything so nothing is bland. flavors are soy, ginger, pepper, sake if you think about it really hard, hot red pepper, garlic and something that I can't quite place
prep time: 5 minutes
total cal: 320
cal from fat: 40
sodium: 500 mg; 21%
overall: decent, but not enough chickeny goodness for the price you pay (2 for $7) probably won't get again.
