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08 August 2008

Seasoning Week

A series of posts detailing and reviewing various seasonings, salts, etc. Might be enough for 2 weeks? Good for the Buzz's month-long traffic study, since I find it difficult sometimes to come up with an entry every single day.


First post in the series is primarily done - I think I'm going to try to get some bacon salt, and add a paragraph about my pork salt.


Outline:

  1. Seasoning Salt
  2. Bouillons and soup bases
  3. ????
  4. Profit!

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