Brunswick flavored sardines

Soybean oil with hot peppers - 5 big sardines, tender, no scales. Mild heat but spicy, with chopped hot green chilis still in the oil. Very good

Tomato & basil sauce - 3 big sardines, tomato sauce a bit oily but pretty good flavor, with tomato, prominent basil and trace of other herbs. Surprisingly tasty.

Mustard & Dill sauce - 4 medium sardines, thick mustard sauce, mild on the mustard, heavy on the dill. Objectively, I will approve of these while personally not enjoying them because of the dill, which I do not enjoy.

trader joe clam chowder

Nice clam flavor, not too thick, creamy, good amt of clams & potatoes, severely underseasoned, needed lots of salt ad some black pepper to give it some life. Better than average, worse than a few.

Gator burger

At yankee boy, soft texture, v spicy, v salty, more filler than gator. M: for all I know I could be eating bread crumbs.

Roo: fine ly grained, a but gamey, overtones of liver, way overcooked.

Pulled pork. Corner of young bldg by the food ct

Vanilla java porter, good body, pours a decent but short lived head. caramel nose, vanilla/coffee flavors with a good dose of hops and slight malty finish.

carr's salt and pepper flatbread - hey remember when flatbread was the CRACKER OF ALL DESIRE a few years ago but then everyone realized that it kind of just tasted like matzoh except a lot more expensive?

this is like matzoh with cracked black pepper in it, good for moving cheese or pate into your mouth and adding some crunch but it still tastes basically like cardboard, there are so many other more flavorful cracker options out there that this just doesn't do it.

Alexian duck liver mousse with cognac - buttery smooth. Mild duck liver flavor, pronounced cognac notes gave a rich depth to flavor. duck liver, pork, mushrooms, spices, cognac. Simple, creamy, and decadent.

Note about company, very ethical, silliness of no foie gras policy, lower-impact packaging.