Soybean oil with hot peppers - 5 big sardines, tender, no scales. Mild heat but spicy, with chopped hot green chilis still in the oil. Very good
Tomato & basil sauce - 3 big sardines, tomato sauce a bit oily but pretty good flavor, with tomato, prominent basil and trace of other herbs. Surprisingly tasty.
Mustard & Dill sauce - 4 medium sardines, thick mustard sauce, mild on the mustard, heavy on the dill. Objectively, I will approve of these while personally not enjoying them because of the dill, which I do not enjoy.
