1 scoop of sofrito
a spoon of corn oil
half a can of tomato sauce
1 package of goya frozen pigeon peas
1 package sazon goya
cook all of this together. add cubed bits of leftover pork, chicken, ham, or whatever. Cook until meat is heated.
Add lots of water, bring to a boil
Stir in 3 pounds of dry rice when the water is boiling Make sure the rice is covered by at least an inch of water. Turn the heat down and lowboil the rice for a few minutes uncovered.
Cover the rice, heat down low, 20 minutes.
Done
