Pot Pie Notes

Valu Time - Crust was very flaky and good, but kind of salty. Gravy decent. Not very much meat, lots of potatoes, bits of carrots (sort of underdone.) Bottom crust didn't cook evenly; needed more than the 4 minutes indicated on the package (closer to 6, and the bottom crust in the center was still gooey and had to be stirred into the gravy to keep it from being disgusting.) By Topco. 7 ounces. 50 cents on sale, 68 cents normally.