Cost of making capicola:
4 whole boneless pork loins - $75.00
Kosher salt - $2.00
Black pepper - $8.00
Wood splints - $4.00
Plastic cable ties - $20.00
Casings - $18.00
Hot seasoning - $5.00
Total - $132.00
Expected yield: 24 pounds of capicola (about $5.50 a pound)
